Kitchen, hood, and deep cleaning for food-service businesses.
Restaurant owners across the GTA operate under some of the strictest health and fire inspection standards of any business sector. A missed hood cleaning can trigger a fire inspection failure. A dirty dining room can cost you a public health rating. And a single bad review mentioning cleanliness can undo months of marketing. HR Property Maintenance provides the compliant, documented deep cleaning that keeps your restaurant inspection-ready and your dining room guest-ready.
Toronto Public Health inspects every food service establishment on a regular schedule, and the results are public. A yellow conditional pass or red closed sign in your window is visible to every person walking by. Most inspection failures trace back to the same issues — kitchen hood and exhaust buildup, grease on floors and walls behind equipment, and inadequate deep cleaning of prep areas and storage spaces.
Fire marshals are equally aggressive. A grease-laden hood system is the leading cause of restaurant fires in Ontario, and insurance companies increasingly require documented cleaning records before they will renew a policy. The question is never whether you need the cleaning — it is whether you have a partner who can do it properly and document it.
We understand the restaurant schedule. Most of our restaurant work is performed overnight or during closed hours so your kitchen is ready for service the next morning. Every technician is a direct employee — fully insured with $2 million liability coverage, WSIB-compliant, and trained on food-safe cleaning protocols.
We provide documentation after every hood cleaning and deep clean — service reports, before-and-after photos, and itemised invoices that you can present to your health inspector, fire marshal, or insurance provider. Written quotes are confirmed before work begins, and you pay only after the job is complete and you are satisfied.
We serve restaurants, cafes, bars, and food service businesses in downtown Toronto, North York, Etobicoke, Mississauga, Vaughan, Markham, Oshawa, Pickering, and across the Greater Toronto Area. From single-location independents to multi-location chains, we provide the same accountable, documented service.
Most GTA municipalities require hood cleaning every 3 to 6 months depending on your cooking volume and method. High-volume frying operations may require quarterly cleaning, while lighter cooking operations may qualify for semi-annual. We assess your kitchen when we provide a quote and recommend a schedule that meets both code requirements and your insurance provider's expectations.
Yes. We routinely perform restaurant cleaning overnight — typically between 11 PM and 6 AM — so your kitchen is ready for service the next morning. For deep cleans that require longer windows, we can schedule during your closed day. Let us know your operating hours and we will work around them.
Yes. Every hood cleaning and deep clean includes a service report with before-and-after photos, the scope of work performed, and the date and time of service. This documentation satisfies most GTA health inspection and fire marshal requirements, and can be provided to your insurance company on request.
Yes. We service single-location restaurants and multi-location chains across the GTA. For chains, we set up a recurring cleaning schedule across all locations, consolidate invoicing, and provide a single point of contact. Every location gets the same standard, the same documentation, and the same insured, in-house team.
